James Beard's Theory and Practice of Good CookingJames Beard's Theory and Practice of Good Cooking
Author: Beard, James
( Julia Child (Introductory Note) )
Running Press, 1999. First printing thus.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Beard, James
( Julia Child (Introductory Note) )
Running Press, 1999. First printing thus.
Very good in dust jacket.
Stock number:
U0762406135ISBN-13:
9780762406135 Shelf Code:09A3
