Charcuterie: The Craft of Salting, Smoking & CuringCharcuterie: The Craft of Salting, Smoking & Curing
Author: Ruhlman, Michael et al
W.W. Norton, 2013. Later printing. Revised.
Very good in jacket, a few tears.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Ruhlman, Michael et al
W.W. Norton, 2013. Later printing. Revised.
Very good in jacket, a few tears.
Stock number:
U9780393240054ISBN-13:
9789780393243 Shelf Code:09A6
