Murder on the Menu: Cordon Bleu Stories of Crime & MysteryMurder on the Menu: Cordon Bleu Stories of Crime & Mystery
Author: Haining, Peter (Editor)
Barnes & Noble Books, 2000.
Very good+, light edgewear.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Haining, Peter (Editor)
Barnes & Noble Books, 2000.
Very good+, light edgewear.
Stock number:
U9780760720042ISBN-13:
9789780760724 Shelf Code:09B2
