Shopping Cart

In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts... etcIn the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts... etc
Author: Boetticher, Taylor
( Toponia Miller )
Ten Speed Press, 2013. Second printing.
Very good in dust jacket. Edgewear.
Stock number: U9781607743439
ISBN-13: 9789781607745 
Shelf Code:09A3

$23.50

RemoveRemove

Hardcover, Used

 Cooking