Cooking > American Regional Cooking
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American Regional Cooking
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American Regional Cooking
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American Regional Cooking
California
40 books | Displaying page 1 of 2
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Ambrosia: A Deep South Mixture of Home Recipes & HistoryAmbrosia: A Deep South Mixture of Home Recipes & History
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Jones, Brenda Ware
( Martha Hickman Day et al )
Junior Auxilary of Vicksburg, 1997.
Near fine, no jacket as issued.
Stock number:
U0961498811ISBN-13:
9780961498818 Shelf Code:09A4
America The Beautiful Cookbook: Authentic Recipes from Across..America The Beautiful Cookbook: Authentic Recipes from Across..
Author: Schulz, Phillip
Weldon Owen (Australia,) 1990.
Near fine in very good jacket, top edge and corner
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Schulz, Phillip
Weldon Owen (Australia,) 1990.
Near fine in very good jacket, top edge and corner
Stock number:
U000215854XISBN-13:
9780002158541 Shelf Code:09A3
The Arcadia Seasonal Mural and CookbookThe Arcadia Seasonal Mural and Cookbook
Author: Rosenzweig, Anne
( Paul Davis )
Abrams, 1986.
Very good in illustrated boards, accordion text.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rosenzweig, Anne
( Paul Davis )
Abrams, 1986.
Very good in illustrated boards, accordion text.
Stock number:
U0810918439ISBN-13:
9780810918436 Shelf Code:09A6
Around the Table: Recipes & Stories from the Lark in Santa BarbaraAround the Table: Recipes & Stories from the Lark in Santa Barbara
Author: Everton, Macduff et al
AVP Editions, 2017. Stated first edition.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Everton, Macduff et al
AVP Editions, 2017. Stated first edition.
Near fine, no dust jacket as issued.
Stock number:
U9780938531692ISBN-13:
9789780938536 Shelf Code:09A4
The Blue Heron Ranch Cookbook: Recipes and Stories from a Zen RetreatThe Blue Heron Ranch Cookbook: Recipes and Stories from a Zen Retreat
Author: Natali, Nadia
North Atlantic Books, 2008.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Natali, Nadia
North Atlantic Books, 2008.
Very good or better.
Stock number:
U155643717XISBN-13:
9781556437175 Shelf Code:09B7
California Fresh CookbookCalifornia Fresh Cookbook
Author: Junior League
( M.F.K. Fisher (Fwd) )
Junior League of Oakland-East Bay, 1985
Very good+ in good+ jacket, worn edges and a few t
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Junior League
( M.F.K. Fisher (Fwd) )
Junior League of Oakland-East Bay, 1985
Very good+ in good+ jacket, worn edges and a few t
Stock number:
U0961374403ISBN-13:
978/961374402 Shelf Code:06A3
$12.50
Sold outHardcover, Used
American Regional CookingCalifornia
California Heritage Continues: A CookbookCalifornia Heritage Continues: A Cookbook
Author: Pasadena Junior League
Doubleday, 1987.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Pasadena Junior League
Doubleday, 1987.
Very good or better in dust jacket.
Stock number:
U0385198736ISBN-13:
978/385198738 Shelf Code:06A3
$12.50
Sold outHardcover, Out of Print
American Regional CookingCalifornia
California Rancho Cooking: Mexican and Californian RecipesCalifornia Rancho Cooking: Mexican and Californian Recipes
Author: McMahan, Jacqueline H.
Sasquatch Books, 2001.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:11D4
Author: McMahan, Jacqueline H.
Sasquatch Books, 2001.
Very good or better.
Stock number:
U1570613842ISBN-13:
9781570613845 Shelf Code:11D4
$15.00
Sold outPaperback, Used
Santa BarbaraAmerican Regional Cooking
The Chinese-Kosher CookbookThe Chinese-Kosher Cookbook
Author: Grossman, Ruth and Bob
Paul S. Eriksson, 1964. Third printing.
Very good- in fair jacket. Soiled, gift inscript.
Stock number:
Shelf Code:06A6
Author: Grossman, Ruth and Bob
Paul S. Eriksson, 1964. Third printing.
Very good- in fair jacket. Soiled, gift inscript.
Stock number:
GROSCHIN02 Shelf Code:06A6
$10.50
Sold outHardcover, Out of Print
American Regional CookingInternational Cooking
City Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet RestaurantCity Tavern Cookbook: 200 Years of Classic Recipes from America's First Gourmet Restaurant
Author: Staib, Walter
( Michael Batterberry & John Mariani (Fwds) )
The Running Press, 1999
Very good+ in dust jacket. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Staib, Walter
( Michael Batterberry & John Mariani (Fwds) )
The Running Press, 1999
Very good+ in dust jacket. Gift inscription.
Stock number:
U9780762405299ISBN-13:
9789780762407 Shelf Code:09A6
Colorado Colore: A Palate of TastesColorado Colore: A Palate of Tastes
Author: Denver, Junior League of
Junior League of Denver, 2002. First printing of 7
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Denver, Junior League of
Junior League of Denver, 2002. First printing of 7
Near fine, no jacket as issued.
Stock number:
U0960394672ISBN-13:
9780960394678 Shelf Code:09A5
Cooking From Quilt CountryCooking From Quilt Country
Author: Adams, Marcia
Clarkson N. Potter, 1989.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Adams, Marcia
Clarkson N. Potter, 1989.
Very good or better in dust jacket.
Stock number:
U0517568136ISBN-13:
978/517568132 Shelf Code:06A2
$14.00
Sold outHardcover, Used
American Regional CookingFrank Stitt's Southern Table: Recipes And Gracious Traditions From Highlands Bar and GrillFrank Stitt's Southern Table: Recipes And Gracious Traditions From Highlands Bar and Grill
Author: Stitt, Frank
Artisan, 2004.
Very good in good jacket, soiled and torn.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Stitt, Frank
Artisan, 2004.
Very good in good jacket, soiled and torn.
Stock number:
U1579652468ISBN-13:
9781579652463 Shelf Code:06A5
$15.00
Sold outHardcover, Used
American Regional CookingGulf Coast Cooking: Seafood from the Florida Keys to the Yucatan..Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan..
Author: Elverson, Virginia T.
Shearer Pub, 1991.
Very good in clipped jacket, edgewear and a few te
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Elverson, Virginia T.
Shearer Pub, 1991.
Very good in clipped jacket, edgewear and a few te
Stock number:
U0940672561ISBN-13:
9780940672567 Shelf Code:09A3
HeritageHeritage
Author: Brock, Sean
Artisan, 2014.
Very good in dust jacket, fair edgewear.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Brock, Sean
Artisan, 2014.
Very good in dust jacket, fair edgewear.
Stock number:
U1579654630ISBN-13:
9781579654634 Shelf Code:06A2
$20.00
Sold outHardcover, Used
American Regional CookingThe Joy of CookingThe Joy of Cooking
Author: Rombauer, Irma S.
( Marion Rombauer Becker )
Bobbs-Merrill, 1975.
Very good, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Rombauer, Irma S.
( Marion Rombauer Becker )
Bobbs-Merrill, 1975.
Very good, no dust jacket.
Stock number:
U0672518317ISBN-13:
9780672518317 Shelf Code:06A5
$11.50
Sold outHardcover, Used
CookingAmerican Regional Cooking
The Joy of CookingThe Joy of Cooking
Author: Rombauer, Irma
( Marion Rombauer Becker )
Bobbs-Merrill, 1995.
Very good, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rombauer, Irma
( Marion Rombauer Becker )
Bobbs-Merrill, 1995.
Very good, no dust jacket.
Stock number:
U0026045702ISBN-13:
978/026045704 Shelf Code:09A6
The Justin Wilson Gourmet and Gourmand CookbookThe Justin Wilson Gourmet and Gourmand Cookbook
Author: Wilson, Justin
Pelican, 1985. Fifth printing.
Very good in good jacket, some chipping.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Wilson, Justin
Pelican, 1985. Fifth printing.
Very good in good jacket, some chipping.
Stock number:
U0882894307ISBN-13:
97808828943010 Shelf Code:06A5
$11.50
Sold outHardcover, Used
American Regional CookingKeys Cuisine: Flavors of the Florida KeysKeys Cuisine: Flavors of the Florida Keys
Author: Gassenheimer, Linda
( Jacques Pepin (Fwd) )
Atlantic Monthly Press, 1991.
Near fine in dust jacket, corners very lightly bum
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gassenheimer, Linda
( Jacques Pepin (Fwd) )
Atlantic Monthly Press, 1991.
Near fine in dust jacket, corners very lightly bum
Stock number:
U087113442XISBN-13:
9780871134424 Shelf Code:06A3
$12.50
Sold outHardcover, Used
American Regional CookingKeys to Good Cooking: A Guide to Making the Best of Foods and RecipesKeys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Author: McGee, Harold
Penguin Press, 2010. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: McGee, Harold
Penguin Press, 2010. First printing.
Near fine in dust jacket.
Stock number:
U1594202680ISBN-13:
9781594202681 Shelf Code:09A5
Kona Kitchens: Collectors' EditionKona Kitchens: Collectors' Edition
Author: Borho, Dodie
Kona Outdoor Circle, 1988. First printing.
Near fine in plastic comb binding.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Borho, Dodie
Kona Outdoor Circle, 1988. First printing.
Near fine in plastic comb binding.
Stock number:
U0961980702ISBN-13:
9780961980702 Shelf Code:06A4
$25.00
Sold outPaperback, Used
American Regional CookingHawaii
Magnolia Table: A Collection of Recipes for GatheringMagnolia Table: A Collection of Recipes for Gathering
Author: Gaines, Joanna
( Marah Stets )
William Morrow, 2017.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Gaines, Joanna
( Marah Stets )
William Morrow, 2017.
Near fine, no dust jacket as issued.
Stock number:
U9780062820150ISBN-13:
9789780062828 Shelf Code:09A4
Mennonite Community Cookbook: Favorite Family RecipesMennonite Community Cookbook: Favorite Family Recipes
Author: Showalter, Mary Emma
Herald Press, 2015. 65th anniversary.
Near fine in plastic comb binding.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Showalter, Mary Emma
Herald Press, 2015. 65th anniversary.
Near fine in plastic comb binding.
Stock number:
U0836199456ISBN-13:
9780836199451 Shelf Code:06A5
$12.50
Sold outPaperback, Used
American Regional CookingMississippi Current Cookbook: A Culinary Journey Down America's Greatest RiverMississippi Current Cookbook: A Culinary Journey Down America's Greatest River
Author: Charboneau, Regina
( Julia Reed (Foreword) )
Lyons Press, 2014.
Very good in jacket, some wear to edges.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Charboneau, Regina
( Julia Reed (Foreword) )
Lyons Press, 2014.
Very good in jacket, some wear to edges.
Stock number:
U0762793740ISBN-13:
9780762793747 Shelf Code:09A4
The Modern Family Cook BookThe Modern Family Cook Book
Author: Given, Meta
J.G. Ferguson, 1943. Third printing.
Very good in red cloth, tabbed sections. Creased.
Stock number:
Shelf Code:01A3
Author: Given, Meta
J.G. Ferguson, 1943. Third printing.
Very good in red cloth, tabbed sections. Creased.
Stock number:
GIVEMODE02 Shelf Code:01A3
$23.50
Sold outHardcover, Out of Print
CookingAmerican Regional Cooking
My Nepenthe: Bohemian Tales of Food, Family and Big Sur [Signed]My Nepenthe: Bohemian Tales of Food, Family and Big Sur [Signed]
Author: Steele, Romney
Andrews McMeel Publishing, 2009.
Very good in jacket, light sunning.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Steele, Romney
Andrews McMeel Publishing, 2009.
Very good in jacket, light sunning.
Stock number:
U0740779141ISBN-13:
9780740779145 Shelf Code:06A5
$25.00
Sold outHardcover, Used
American Regional CookingCalifornia
The New California Cook: More than 200 Timeless RecipesThe New California Cook: More than 200 Timeless Recipes
Author: Worthington, Diane Rossen
Chronicle Books.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Worthington, Diane Rossen
Chronicle Books.
Very good.
Stock number:
U9780811849012ISBN-13:
9789780811846 Shelf Code:09A6
New Mexico Cook BookNew Mexico Cook Book
Author: Nusom, Lynn
Golden West Publishers, 2010.
Very good+ in plastic comb binding.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Nusom, Lynn
Golden West Publishers, 2010.
Very good+ in plastic comb binding.
Stock number:
U0914846485ISBN-13:
978/914846482 Shelf Code:09A5
The New Vegetarian South: 105 Inspired Dishes for EveryoneThe New Vegetarian South: 105 Inspired Dishes for Everyone
Author: Brule, Jennifer
The University of North Carolina Press, 2018.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Brule, Jennifer
The University of North Carolina Press, 2018.
Near fine, no dust jacket as issued.
Stock number:
U1469645165ISBN-13:
9781469645162 Shelf Code:09B6
Northern Soul: Southern Inspired Home Cooking from a Northern KitchenNorthern Soul: Southern Inspired Home Cooking from a Northern Kitchen
Author: Sutherland, Justin
( Kwame Onwuachi (Foreword) )
Harvard Common Press, 2022.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Sutherland, Justin
( Kwame Onwuachi (Foreword) )
Harvard Common Press, 2022.
Near fine, no dust jacket as issued.
Stock number:
U0760375321ISBN-13:
9780760375327 Shelf Code:09A6
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