Cooking > Gastronomy
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Memoir
Gastronomy
Memoir
Gastronomy
Health
Gastronomy
Cultural Studies
133 books | Displaying page 3 of 5
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Previous Page Previous Page [11] [22] [3] [44] [55] Next Page Next Page
French Women Don't Get FatFrench Women Don't Get Fat
Author: Guiliano, Mireille
Knopf, 2004.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Guiliano, Mireille
Knopf, 2004.
Very good or better in dust jacket.
Stock number:
U1400042127ISBN-13:
9781400042128 Shelf Code:09B2
Garlic and Sapphires: The Secret Life of a Critic in DisguiseGarlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Reichl, Ruth
Penguin, 2006.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Reichl, Ruth
Penguin, 2006.
Very good or better.
Stock number:
U0143036610ISBN-13:
9780143036616 Shelf Code:09B4
Glutton For Punishment: Confessions Of A MeGlutton For Punishment: Confessions Of A Me
Author: Jacobs, Jay
Grove Press.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Jacobs, Jay
Grove Press.
Very good or better in dust jacket.
Stock number:
U0871133970ISBN-13:
978/871133977 Shelf Code:06B6
$10.00
Sold outHardcover, Out of Print
GastronomyHeat: An Amateur's Adventures as Kitchen SlaveHeat: An Amateur's Adventures as Kitchen Slave
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Buford, Bill
Vintage, 2007.
Very good or better.
Stock number:
U1400034477ISBN-13:
9781400034475 Shelf Code:09B2
Here Let Us Feast: A Book of BanquetsHere Let Us Feast: A Book of Banquets
Author: Fisher, M. F. K.
North Point Press, 1986.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Fisher, M. F. K.
North Point Press, 1986.
Very good or better.
Stock number:
U0865472068ISBN-13:
9780865472068 Shelf Code:09B2
Home Cooking: A Writer in the KitchenHome Cooking: A Writer in the Kitchen
Author: Colwin, Laurie
Vintage.
Very good.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Colwin, Laurie
Vintage.
Very good.
Stock number:
U0307474410ISBN-13:
9780307474414 Shelf Code:09B2
Honey from a Weed (The Cook's Classic Library)Honey from a Weed (The Cook's Classic Library)
Author: Gray, Patience
( John Thorne (Foreword) )
Lyons & Burford, 1997.
Very good+.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Gray, Patience
( John Thorne (Foreword) )
Lyons & Burford, 1997.
Very good+.
Stock number:
U1558215433ISBN-13:
9781558215436 Shelf Code:06B6
$11.50
Sold outPaperback, Used
GastronomyItaly
How I Learned to Cook: Culinary Educations from the World's Greatest ChefsHow I Learned to Cook: Culinary Educations from the World's Greatest Chefs
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B7
Author: Witherspoon, Kimberly (Editor)
( Peter Meehan (Editor) )
Bloomsbury USA, 2006.
Very good or better in dust jacket.
Stock number:
U1596912472ISBN-13:
9781596912472 Shelf Code:06B7
$12.50
Sold outHardcover, Used
GastronomyMemoir
In Buddha's Kitchen: Cooking, Being Cooked, and Other AdventuresIn Buddha's Kitchen: Cooking, Being Cooked, and Other Adventures
Author: Snow, Kimberley
Shambhala Pubns, 2004.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:12I3
Author: Snow, Kimberley
Shambhala Pubns, 2004.
Very good or better.
Stock number:
U1590301471ISBN-13:
97815903014710 Shelf Code:12I3
$7.00
Sold outPaperback, Used
BuddismGastronomy
In Buddha's Kitchen: Cooking, Being Cooked, and Other Adventures.. [Signed]In Buddha's Kitchen: Cooking, Being Cooked, and Other Adventures.. [Signed]
Author: Snow, Kimberley
Shambhala, 2003. Inscribed by author.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Snow, Kimberley
Shambhala, 2003. Inscribed by author.
Very good or better in dust jacket.
Stock number:
U1590300475ISBN-13:
9781590300473 Shelf Code:09B4
In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto
Author: Pollan, Michael
Penguin, 2008. First printing.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Pollan, Michael
Penguin, 2008. First printing.
Very good+ in dust jacket.
Stock number:
U1594201455ISBN-13:
9781594201455 Shelf Code:09B3
In Defense of Food: An Eater's ManifestoIn Defense of Food: An Eater's Manifesto
Author: Pollan, Michael
Penguin, 2009.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Pollan, Michael
Penguin, 2009.
Very good or better.
Stock number:
U0143114964ISBN-13:
9780143114963 Shelf Code:09B3
Julie and Julia: My Year of Cooking DangerouslyJulie and Julia: My Year of Cooking Dangerously
Author: Powell, Julie
Back Bay Books, 2009.
Very good.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Powell, Julie
Back Bay Books, 2009.
Very good.
Stock number:
U031604427XISBN-13:
9780316044271 Shelf Code:06B5
$8.50
Sold outPaperback, Used
GastronomyMemoir
Keep the Change: A Clueless Tipper's Quest to Become the Guru of the..Keep the Change: A Clueless Tipper's Quest to Become the Guru of the..
Author: Dublanica, Steve
Ecco, 2010. First printing.
Near fine in very good jacket, some light edgewear
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Dublanica, Steve
Ecco, 2010. First printing.
Near fine in very good jacket, some light edgewear
Stock number:
U0061787280ISBN-13:
9780061787287 Shelf Code:09B2
Kitchen Confidential Updated Edition: Adventures in the Culinary UnderKitchen Confidential Updated Edition: Adventures in the Culinary Under
Author: Bourdain, Anthony
Ecco, 2007.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Bourdain, Anthony
Ecco, 2007.
Stock number:
0060899220ISBN-13:
9780060899226 Shelf Code:09B2
Kitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
Bloomsbury Publications, 2000. Later printing.
Very good in torn jacket. Gift inscription.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Bloomsbury Publications, 2000. Later printing.
Very good in torn jacket. Gift inscription.
Stock number:
U158234082XISBN-13:
9781582340821 Shelf Code:06B5
$15.00
Sold outHardcover, Used
GastronomyKitchen Confidential: Adventures in the Culinary UnderbellyKitchen Confidential: Adventures in the Culinary Underbelly
Author: Bourdain, Anthony
Harper Perennial, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Harper Perennial, 2007.
Very good or better.
Stock number:
U0060899220ISBN-13:
9780060899226 Shelf Code:06B5
$9.50
Sold outPaperback, Used
GastronomyMade In Italy: Food And StoriesMade In Italy: Food And Stories
Author: Locatelli, Giorgio
Ecco, 2007.
Near fine in slightly soiled boards, no jacket.
Stock number:
ISBN-13:
Shelf Code:09B5
Author: Locatelli, Giorgio
Ecco, 2007.
Near fine in slightly soiled boards, no jacket.
Stock number:
U0061351490ISBN-13:
9780061351495 Shelf Code:09B5
$23.50
Sold outHardcover, Used
International CookingGastronomy
The Man Who Ate EverythingThe Man Who Ate Everything
Author: Steingarten, Jeffrey
Vintage Books, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Steingarten, Jeffrey
Vintage Books, 1998.
Very good or better.
Stock number:
U0375702024ISBN-13:
978/3757020210 Shelf Code:09B4
The Meat You Eat: How Corporate Farming Has Endangered America's FoodThe Meat You Eat: How Corporate Farming Has Endangered America's Food
Author: Midkiff, Ken
St. Martin's Press, 2004.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B6
Author: Midkiff, Ken
St. Martin's Press, 2004.
Very good or better in dust jacket.
Stock number:
U0312325355ISBN-13:
97803123253510 Shelf Code:06B6
$8.00
Sold outHardcover, Used
GastronomyHealth
Medium Raw: A Bloody Valentine to the World of Food and the People WhoMedium Raw: A Bloody Valentine to the World of Food and the People Who
Author: Bourdain, Anthony
Ecco, 2011.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Bourdain, Anthony
Ecco, 2011.
Stock number:
0061718955ISBN-13:
9780061718953 Shelf Code:09B2
Medium Raw: A Bloody Valentine to the World of Food and the People WhoMedium Raw: A Bloody Valentine to the World of Food and the People Who
Author: Bourdain, Anthony
Ecco, 2011.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Bourdain, Anthony
Ecco, 2011.
Very good or better.
Stock number:
U0061718955ISBN-13:
9780061718953 Shelf Code:06B5
$8.00
Sold outPaperback, Used
GastronomyMurder on the Menu: Cordon Bleu Stories of Crime & MysteryMurder on the Menu: Cordon Bleu Stories of Crime & Mystery
Author: Haining, Peter (Editor)
Barnes & Noble Books, 2000.
Very good+, light edgewear.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Haining, Peter (Editor)
Barnes & Noble Books, 2000.
Very good+, light edgewear.
Stock number:
U9780760720042ISBN-13:
9789780760724 Shelf Code:09B2
My Life in FranceMy Life in France
Author: Child, Julia
( Alex Prud'homme )
Anchor, 2007.
Very good-, a tad warpy.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Child, Julia
( Alex Prud'homme )
Anchor, 2007.
Very good-, a tad warpy.
Stock number:
U0307277690ISBN-13:
9780307277695 Shelf Code:09B3
My Pantry: Homemade Ingredients That Make Simple Meals Your OwnMy Pantry: Homemade Ingredients That Make Simple Meals Your Own
Author: Waters, Alice
( Fanny Singer )
Clarkson Potter, 2015.
Near fine, no jacket as issued. Tad bit of soil, s
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Waters, Alice
( Fanny Singer )
Clarkson Potter, 2015.
Near fine, no jacket as issued. Tad bit of soil, s
Stock number:
U080418528XISBN-13:
9780804185288 Shelf Code:06A5
$12.50
Sold outHardcover, Used
CookingGastronomy
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and BoneThe Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bone
Author: Bourdain, Anthony
Bloomsbury USA, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Bourdain, Anthony
Bloomsbury USA, 2007.
Very good or better.
Stock number:
U1596913606ISBN-13:
9781596913608 Shelf Code:09B2
$9.50
Sold outPaperback, Used
GastronomyNear a Thousand Tables: A History of FoodNear a Thousand Tables: A History of Food
Author: Fernandez-Armesto, Felipe
Free Press, 2003.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B5
Author: Fernandez-Armesto, Felipe
Free Press, 2003.
Very good or better.
Stock number:
U0743227409ISBN-13:
9780743227407 Shelf Code:06B5
$8.50
Sold outPaperback, Used
GastronomyCultural Studies
New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy EatingNew Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
Author: Wood, Rebecca
( Paul Pitchford (Foreword) )
Penguin (Non-Classics), 2010. Third revised.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Wood, Rebecca
( Paul Pitchford (Foreword) )
Penguin (Non-Classics), 2010. Third revised.
Very good or better.
Stock number:
U0143117432ISBN-13:
9780143117438 Shelf Code:09B4
Olives: The Life and Lore of a Noble FruitOlives: The Life and Lore of a Noble Fruit
Author: Rosenblum, Mort
North Point Press, 1998.
Very good or better
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Rosenblum, Mort
North Point Press, 1998.
Very good or better
Stock number:
U0865475261ISBN-13:
9780865475267 Shelf Code:09B3
The Omnivore's Dilemma: A Natural History of Four MealsThe Omnivore's Dilemma: A Natural History of Four Meals
Author: Pollan, Michael
Penguin, 2007.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B3
Author: Pollan, Michael
Penguin, 2007.
Very good or better.
Stock number:
U0143038583ISBN-13:
97801430385810 Shelf Code:09B3
133 books | Displaying page 3 of 5
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