Cooking > Wine, Beer, Spirits
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World History
34 books | Displaying page 2 of 2
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Water: A Comprehensive Guide for BrewersWater: A Comprehensive Guide for Brewers
Author: Palmer, John
( Colin Kaminsky )
Brewers Publications, 2013.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Palmer, John
( Colin Kaminsky )
Brewers Publications, 2013.
Near fine.
Stock number:
U0937381993ISBN-13:
9780937381991 Shelf Code:09A2
Wine by Design, Volume 1: Santa Barbara's Quest for TerroirWine by Design, Volume 1: Santa Barbara's Quest for Terroir
Author: Geraci, Victor
Univ. of Nevada Press
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Geraci, Victor
Univ. of Nevada Press
Stock number:
1948908441ISBN-13:
9781948908443 Shelf Code:06B2
$39.95
Sold outPaperback, New
Wine, Beer, SpiritsYeast: The Practical Guide to Beer FermentationYeast: The Practical Guide to Beer Fermentation
Author: White, Chris
( Jamil Zainasheff )
Brewer's Publications, 2010.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A2
Author: White, Chris
( Jamil Zainasheff )
Brewer's Publications, 2010.
Near fine.
Stock number:
U0937381969ISBN-13:
97809373819610 Shelf Code:09A2
and a Bottle of Rum: A History of the World in Ten Cocktailsand a Bottle of Rum: A History of the World in Ten Cocktails
Author: Curtis, Wayne
Three Rivers Press.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B2
Author: Curtis, Wayne
Three Rivers Press.
Very good or better.
Stock number:
U9780307338624ISBN-13:
9789780307332 Shelf Code:06B2
$9.00
Sold outPaperback, Used
Wine, Beer, SpiritsWorld History
34 books | Displaying page 2 of 2
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