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Cooking
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262 books | Displaying page 4 of 9
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Previous Page Previous Page [11] [22] [33] [4] [55] [66] [77] [88] [99] Next Page Next Page
The Four Ingredient Cookbooks: Three Cookbooks in One!The Four Ingredient Cookbooks: Three Cookbooks in One!
Author: Coffee, Linda
( Emily Cale )
Coffee & Cale, 1998.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Coffee, Linda
( Emily Cale )
Coffee & Cale, 1998.
Very good or better.
Stock number:
U0962855030ISBN-13:
97809628550310 Shelf Code:09A4
The French Chef CookbookThe French Chef Cookbook
Author: Child, Julia
Knopf, 2023
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Child, Julia
Knopf, 2023
Stock number:
0593537475ISBN-13:
9780593537473 Shelf Code:09A3
The French Ingredient: Making a Life in Paris One Lesson at a Time; A MemoirThe French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir
Author: Bertch, Jane
Ballantine, 2024
Stock number:
ISBN-13:
Shelf Code:10G2
Author: Bertch, Jane
Ballantine, 2024
Stock number:
9780593500422ISBN-13:
9789780593506 Shelf Code:10G2
The French Laundry CookbookThe French Laundry Cookbook
Author: Keller, Thomas
( Deborah Jones (Illustrator) )
Artisan, 1999.
Very good in jacket, a little rubbed and worn.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Keller, Thomas
( Deborah Jones (Illustrator) )
Artisan, 1999.
Very good in jacket, a little rubbed and worn.
Stock number:
U1579651267ISBN-13:
9781579651268 Shelf Code:09A5
From the Wood-Fired Oven: New and Traditional Techniques for Cooking..From the Wood-Fired Oven: New and Traditional Techniques for Cooking..
Author: Miscovich, Richard
( Dan Wing (Fwd) )
Chelsea Green Publishing, 2013.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Miscovich, Richard
( Dan Wing (Fwd) )
Chelsea Green Publishing, 2013.
Near fine, no jacket as issued.
Stock number:
U1603583289ISBN-13:
9781603583282 Shelf Code:06A4
$25.00
Sold outUnknown binding
CookingFrugal GourmetFrugal Gourmet
Author: Smith, Jeff
William Morrow, 1984. May be book-club edition.
Near fine in very good jacket, light edgewear.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Smith, Jeff
William Morrow, 1984. May be book-club edition.
Near fine in very good jacket, light edgewear.
Stock number:
U0688031188ISBN-13:
978/688031183 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingThe Frugal Gourmet on Our Immigrant AncestorsThe Frugal Gourmet on Our Immigrant Ancestors
Author: Smith, Jeff
Morrow, 1990. Later printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Smith, Jeff
Morrow, 1990. Later printing.
Near fine in dust jacket.
Stock number:
U0688075908ISBN-13:
978/688075903 Shelf Code:06A5
$12.50
Sold outUnknown binding
CookingGastro Obscura: A Food Adventurer's GuideGastro Obscura: A Food Adventurer's Guide
Author: Wong, Cecily
Workman, 2021
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Wong, Cecily
Workman, 2021
Stock number:
1523502193ISBN-13:
9781523502196 Shelf Code:IKE4
$42.50
Sold outUnknown binding
CookingGet Baked: Space Cakes, Pot Brownies and Other Tasty Cannabis..Get Baked: Space Cakes, Pot Brownies and Other Tasty Cannabis..
Author: Noon, Dane
( Lex Lucid )
Spruce, 2018.
Near fine, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Noon, Dane
( Lex Lucid )
Spruce, 2018.
Near fine, no dust jacket.
Stock number:
U1846015618ISBN-13:
9781846015618 Shelf Code:06A4
$7.50
Sold outUnknown binding
CookingDrugs & Alcohol
Gluten-Free Artisan Bread in Five Minutes a DayGluten-Free Artisan Bread in Five Minutes a Day
Author: Hertzberg, Jeff
( Zoe Francois )
Thomas Dunne, 2014.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Hertzberg, Jeff
( Zoe Francois )
Thomas Dunne, 2014.
Very good in dust jacket.
Stock number:
U9781250018311ISBN-13:
9789781250019 Shelf Code:06B3
$16.50
Sold outUnknown binding
Vegetarian, NaturalCooking
Go-To DinnersGo-To Dinners
Author: Garten, Ina
Clarkson Potter, 2022
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Garten, Ina
Clarkson Potter, 2022
Stock number:
1984822780ISBN-13:
9781984822789 Shelf Code:09A4
Good Egg: More Than 200 Fresh Approaches from Soup to DessertGood Egg: More Than 200 Fresh Approaches from Soup to Dessert
Author: Simmons, Marie
Houghton Mifflin, 2000.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Simmons, Marie
Houghton Mifflin, 2000.
Very good in dust jacket.
Stock number:
U0395909910ISBN-13:
9780395909911 Shelf Code:09A6
Gourmet Cookbook: More Than 1000 RecipesGourmet Cookbook: More Than 1000 Recipes
Author: Reichl, Ruth (Editor)
Houghton Mifflin, 2004. Thick quarto.
Good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Reichl, Ruth (Editor)
Houghton Mifflin, 2004. Thick quarto.
Good.
Stock number:
U0618374086ISBN-13:
9780618374083 Shelf Code:09A6
Gourmet Cooking for FreeGourmet Cooking for Free
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Angier, Bradford
( Don Berger (Illus.) )
Stackpole Books, 1970.
Very good+ in good jacket, a few chips and tears.
Stock number:
U0811707504ISBN-13:
9780811707503 Shelf Code:06A2
$9.50
Sold outUnknown binding
CookingThe Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the WorldThe Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Author: Alley, Lynn
Ten Speed Press.
Near fine in French flaps.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Alley, Lynn
Ten Speed Press.
Near fine in French flaps.
Stock number:
U9781580084895ISBN-13:
9789781580086 Shelf Code:06A2
$9.00
Sold outUnknown binding
CookingThe Gracias Madre CookbookThe Gracias Madre Cookbook
Author: Gracias Madre
Avery, 2022
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Gracias Madre
Avery, 2022
Stock number:
0593084225ISBN-13:
9780593084229 Shelf Code:06A4
$35.00
Sold outUnknown binding
CookingVegetarian, Natural
The Great Citrus Book: A Guide with RecipesThe Great Citrus Book: A Guide with Recipes
Author: Susser, Allen
Ten Speed Press.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Susser, Allen
Ten Speed Press.
Very good.
Stock number:
U0898158559ISBN-13:
9780898158557 Shelf Code:09A6
Great Herb Mixes You Can MakeGreat Herb Mixes You Can Make
Author: Long, Jim
Long Creek Herbs, 2003.
Near fine in plastic comb binding.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Long, Jim
Long Creek Herbs, 2003.
Near fine in plastic comb binding.
Stock number:
U188979113XISBN-13:
9781889791135 Shelf Code:06A4
$7.00
Sold outUnknown binding
CookingGreat Pies & TartsGreat Pies & Tarts
Author: Walter, Carole
( Arthur Schwartz (Foreword) )
Clarkson Potter, 1998.
Very good in dust jacket, a few small nicks.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Walter, Carole
( Arthur Schwartz (Foreword) )
Clarkson Potter, 1998.
Very good in dust jacket, a few small nicks.
Stock number:
U051770398XISBN-13:
9780517703984 Shelf Code:06A5
$15.00
Sold outUnknown binding
CookingGreat Tastes: Cooking (and Eating) from Morning to MidnightGreat Tastes: Cooking (and Eating) from Morning to Midnight
Author: Kosann, Danielle & Laura
Clarkson Potter.
Very good+, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Kosann, Danielle & Laura
Clarkson Potter.
Very good+, no dust jacket.
Stock number:
U9780553496376ISBN-13:
9789780553494 Shelf Code:09A5
The Greens CookbookThe Greens Cookbook
Author: Madison, Deborah
( Edward Espe Brown )
Bantam Books, 1987. Later printing.
Very good- in jacket, corner water-stained.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Madison, Deborah
( Edward Espe Brown )
Bantam Books, 1987. Later printing.
Very good- in jacket, corner water-stained.
Stock number:
U0553051954ISBN-13:
978/553051957 Shelf Code:06B3
$13.50
Sold outUnknown binding
Vegetarian, NaturalCooking
The Hare Krsna (Krishna) Cook BookThe Hare Krsna (Krishna) Cook Book
Author: Dasi, Krsna Devi
( Sama Devi Dasi )
Chilton Book Company, 1974.
Good, badly stained and soiled edges.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Dasi, Krsna Devi
( Sama Devi Dasi )
Chilton Book Company, 1974.
Good, badly stained and soiled edges.
Stock number:
U0801960738ISBN-13:
9780801960734 Shelf Code:06B3
$23.50
Sold outUnknown binding
CookingVegetarian, Natural
The Healthy Food DirectoryThe Healthy Food Directory
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09B7
Author: Straten, Michael Van
Barnes & Noble.
Very good or better.
Stock number:
U0760713650ISBN-13:
9780760713655 Shelf Code:09B7
A History of the World in 10 Dinners: 2,000 Years, 100 RecipesA History of the World in 10 Dinners: 2,000 Years, 100 Recipes
Author: Flexner, Victoria | Reifel, Jay
Rixxoli, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Flexner, Victoria | Reifel, Jay
Rixxoli, 2023
Stock number:
0847873455ISBN-13:
9780847873456 Shelf Code:IKE4
Home Cheese Making: Recipes for 75 Delicious CheesesHome Cheese Making: Recipes for 75 Delicious Cheeses
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Carroll, Ricki
Storey Publishing, 2002. Later printing.
Very good or better.
Stock number:
U1580174647ISBN-13:
97815801746410 Shelf Code:06A2
$10.00
Sold outUnknown binding
CookingHow To Cook Everything The Basics: All You Need To Make Great Food --How To Cook Everything The Basics: All You Need To Make Great Food --
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
ISBN-13:
Author: Bittman, Mark
Wiley, 2012.
New Book.
Stock number:
0470528060ISBN-13:
9780470528068
$35.00
This item is not yet in stock.Please contact us to reserve a copy.
Unknown binding
CookingHow to Cook Everything FastHow to Cook Everything Fast
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
Harvest, 2022
Revised Edition
Stock number:
0544790316ISBN-13:
9780544790315 Shelf Code:06A2
$40.00
Sold outUnknown binding
CookingHow to Cook Everything: 2,000 Simple Recipes for Great FoodHow to Cook Everything: 2,000 Simple Recipes for Great Food
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2008. 10th anniversary.
Very good in slightly dingy dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2008. 10th anniversary.
Very good in slightly dingy dust jacket.
Stock number:
U0764578650ISBN-13:
9780764578656 Shelf Code:06A2
$17.50
Sold outUnknown binding
CookingHow to Cook Everything: Simple Recipes for Great FoodHow to Cook Everything: Simple Recipes for Great Food
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bittman, Mark
HMH, 2019. First printing.
Near fine in dust jacket.
Stock number:
U9781328545435ISBN-13:
9789781328541 Shelf Code:06A2
$23.50
Sold outUnknown binding
CookingHow to Cook Everything: The BasicsHow to Cook Everything: The Basics
Author: Bittman, Mark
HMH.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bittman, Mark
HMH.
Very good in dust jacket.
Stock number:
U9780470528068ISBN-13:
9789780470524 Shelf Code:09A3
$18.50
Sold outUnknown binding
Cooking262 books | Displaying page 4 of 9
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