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Cooking
Gastronomy
Cooking
262 books | Displaying page 8 of 9
Previous Page Previous Page [11] [22] [33] [44] [55] [66] [77] [8] [99] Next Page Next Page
Previous Page Previous Page [11] [22] [33] [44] [55] [66] [77] [8] [99] Next Page Next Page
Pure Simple Cooking: Effortless Meals Every DayPure Simple Cooking: Effortless Meals Every Day
Author: Henry, Diana
Ten Speed Press, 2007.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Henry, Diana
Ten Speed Press, 2007.
Very good in dust jacket.
Stock number:
U1580089488ISBN-13:
9781580089487 Shelf Code:09A5
Quick Prep Cooking Using Ingredients from Trader Joe'sQuick Prep Cooking Using Ingredients from Trader Joe's
Author: Zelesnick, Jordan
Pagr St., 2024
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Zelesnick, Jordan
Pagr St., 2024
Stock number:
9781645679462ISBN-13:
9789781645679 Shelf Code:09A7
Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..Real Paleo Fast Easy: More Than 175 Recipes Ready in 30 Minutes or..
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Cordain, Loren
Houghton Mifflin Harcourt, 2015.
Near fine.
Stock number:
U0544582640ISBN-13:
9780544582644 Shelf Code:09B2
Recetes de la abuelaRecetes de la abuela
Author: Gomez Farinas, Mayra
Editorial Cientifico-Tecnica.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Gomez Farinas, Mayra
Editorial Cientifico-Tecnica.
Stock number:
U9590506970ISBN-13:
97895905069710 Shelf Code:06A3
$8.00
Sold outPaperback, Used
CookingRed Rooster: The Cookbook (The Story of Food and Hustle in Harlem) [Signed]Red Rooster: The Cookbook (The Story of Food and Hustle in Harlem) [Signed]
Author: Samuelsson, Marcus
( Hilton Als (Foreword) )
Houghton Mifflin, 2016. Flat-signed by author.
Near fine, no jacket as issued. Corner bumped.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Samuelsson, Marcus
( Hilton Als (Foreword) )
Houghton Mifflin, 2016. Flat-signed by author.
Near fine, no jacket as issued. Corner bumped.
Stock number:
U9780544639775ISBN-13:
9789780544638 Shelf Code:09A6
Restaurant Gordon Ramsay: A Story of ExcellenceRestaurant Gordon Ramsay: A Story of Excellence
Author: Ramsay, Gordon
Mobius, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Ramsay, Gordon
Mobius, 2023
Stock number:
1473652316ISBN-13:
9781473652316 Shelf Code:IKE4
Salt, Fat, Acid, Heat: Mastering The Elements Of Good CookingSalt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking
Author: Nosrat, Samin
Simon & Schuster, 2017.
New Book.
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: Nosrat, Samin
Simon & Schuster, 2017.
New Book.
Stock number:
1476753830ISBN-13:
9781476753836 Shelf Code:IKE4
$37.50
Sold outHardcover, New
CookingSalted: A Manifesto on the Worlds Most Essential Mineral, with RecipesSalted: A Manifesto on the Worlds Most Essential Mineral, with Recipes
Author: Bitterman, Mark
Ten Speed Press, 2010. First printing.
Very good in dust jacket, some edgewear and rubbin
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Bitterman, Mark
Ten Speed Press, 2010. First printing.
Very good in dust jacket, some edgewear and rubbin
Stock number:
U1580082629ISBN-13:
9781580082624 Shelf Code:06A2
$17.50
Sold outHardcover, Used
CookingSanta Barbara Chef's Table: Extraordinary Recipes...Santa Barbara Chef's Table: Extraordinary Recipes...
Author: Fraioli, James
Lyons Press, 2012.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06B4
Author: Fraioli, James
Lyons Press, 2012.
Very good or better in dust jacket.
Stock number:
U0762773588ISBN-13:
9780762773589 Shelf Code:06B4
$12.50
Sold outHardcover, Used
Santa BarbaraCooking
Santa Barbara Culinary Arts 2nd EditionSanta Barbara Culinary Arts 2nd Edition
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Takahashi, Tama
School of Culinary Arts SBCC
Stock number:
0692519688ISBN-13:
9780692519684 Shelf Code:09B4
Sauces: Classical and Contemporary Sauce MakingSauces: Classical and Contemporary Sauce Making
Author: Peterson, James
Van Nostrand Reinhold Co., 1997.
Near fine in jacket, factory plastic wrap.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Peterson, James
Van Nostrand Reinhold Co., 1997.
Near fine in jacket, factory plastic wrap.
Stock number:
U0442026153ISBN-13:
9780442026158 Shelf Code:09A6
Sausage-Making CookbookSausage-Making Cookbook
Author: Predika, Jerry
Stackpole Books, 1983.
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Predika, Jerry
Stackpole Books, 1983.
Very good+ in dust jacket.
Stock number:
U0811716937ISBN-13:
978/811716932 Shelf Code:06A4
$10.00
Sold outHardcover, Used
CookingThe Science of Cooking: Every Question Answered to Perfect Your CookingThe Science of Cooking: Every Question Answered to Perfect Your Cooking
Author: Farrimond, Stuart
DK, 2017.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Farrimond, Stuart
DK, 2017.
Near fine, no jacket as issued.
Stock number:
U1465463690ISBN-13:
9781465463692 Shelf Code:09A4
$17.50
Sold outHardcover, Used
CookingGastronomy
See You on Sunday: A Cookbook for Family and FriendsSee You on Sunday: A Cookbook for Family and Friends
Author: Sifton, Sam
Random House, 2020.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Sifton, Sam
Random House, 2020.
Near fine, no dust jacket as issued.
Stock number:
U1400069920ISBN-13:
9781400069927 Shelf Code:06A5
$17.50
Sold outHardcover, Used
CookingShare: The Cookbook that Celebrates Our Common HumanityShare: The Cookbook that Celebrates Our Common Humanity
Author: Oakervee, Alison
( Meryl Streep (Fwd) )
Kyle Books, 2013. Women for Women International.
Near fine, no jacket as issued. Color plates.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Oakervee, Alison
( Meryl Streep (Fwd) )
Kyle Books, 2013. Women for Women International.
Near fine, no jacket as issued. Color plates.
Stock number:
U1906868875ISBN-13:
9781906868871 Shelf Code:09A7
The Short-Cut CookThe Short-Cut Cook
Author: Pepin, Jacques
William Morrow, 1990.
Very good in very good dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Pepin, Jacques
William Morrow, 1990.
Very good in very good dust jacket.
Stock number:
U0688094481ISBN-13:
978/688094485 Shelf Code:09A6
The Silver Palate CookbookThe Silver Palate Cookbook
Author: Rosso, Julee & Sheila Lukins
Workman, 1982.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rosso, Julee & Sheila Lukins
Workman, 1982.
Very good.
Stock number:
U0894802046ISBN-13:
978/894802041 Shelf Code:09A6
The Silver Palate Good Times CookbookThe Silver Palate Good Times Cookbook
Author: Rosso, Julee
( Lukins, Sheila )
Workman, 1985.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rosso, Julee
( Lukins, Sheila )
Workman, 1985.
Very good or better.
Stock number:
U0894808311ISBN-13:
978/894808319 Shelf Code:09A6
Single Girl's Cookbook [Helen Gurley Brown's]Single Girl's Cookbook [Helen Gurley Brown's]
Author: Brown, Helen Gurley
Bernard Geis, 1969. No printing stated.
Very good in jacket, some chipping to top.
Stock number:
Shelf Code:01D3
Author: Brown, Helen Gurley
Bernard Geis, 1969. No printing stated.
Very good in jacket, some chipping to top.
Stock number:
BROWSING01 Shelf Code:01D3
$50.00
Sold outHardcover, Out of Print
CookingThe Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive..The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive..
Author: Perelman, Deb
Knopf, 2013.
Very good+ in dust jacket, a few nicks.
Stock number:
ISBN-13:
Shelf Code:06A4
Author: Perelman, Deb
Knopf, 2013.
Very good+ in dust jacket, a few nicks.
Stock number:
U030759565XISBN-13:
9780307595652 Shelf Code:06A4
$19.50
Sold outHardcover, Used
CookingSoup: Superb Ways with a Classic DishSoup: Superb Ways with a Classic Dish
Author: Mayhew, Debra (Contributing Editor)
Hermes House, 2003.
Very good+, lightly rubbed.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Mayhew, Debra (Contributing Editor)
Hermes House, 2003.
Very good+, lightly rubbed.
Stock number:
U9780681607057ISBN-13:
9789780681609 Shelf Code:09A5
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and MoreSourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Author: Owens, Sarah
Roost Books, 2015.
Near fine, no dust jacket as issued.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Owens, Sarah
Roost Books, 2015.
Near fine, no dust jacket as issued.
Stock number:
U9781611802382ISBN-13:
9789781611803 Shelf Code:09A5
$17.50
Sold outHardcover, Used
CookingSous Vide At Home: The Modern Technique for Perfectly Cooked MealsSous Vide At Home: The Modern Technique for Perfectly Cooked Meals
Author: Letterman, Lisa Q.
( Meesha Halm and Scott Peabody )
Ten Speed Press, 2016.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Letterman, Lisa Q.
( Meesha Halm and Scott Peabody )
Ten Speed Press, 2016.
Near fine, no jacket as issued.
Stock number:
U0399578064ISBN-13:
9780399578069 Shelf Code:06A3
$13.50
Sold outHardcover, Used
CookingStill Life With Menu CookbookStill Life With Menu Cookbook
Author: Katzen, Mollie
Ten Speed Press, 1994.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:06B3
Author: Katzen, Mollie
Ten Speed Press, 1994.
Very good or better.
Stock number:
U0898156696ISBN-13:
97808981566910 Shelf Code:06B3
$10.00
Sold outPaperback, Used
Vegetarian, NaturalCooking
Sweet & Savory: A Collection of Recipes from Crane Country Day SchoolSweet & Savory: A Collection of Recipes from Crane Country Day School
Author:
Crane Country Day School, 2004.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09B4
Author:
Crane Country Day School, 2004.
Very good or better in dust jacket.
Stock number:
U0934161968ISBN-13:
9780934161961 Shelf Code:09B4
The Tabasco Cookbook 125 Years Of America's Favorite Pepper SauceThe Tabasco Cookbook 125 Years Of America's Favorite Pepper Sauce
Author: McIlhenny, Paul
( Barbara Hunter )
Clarkson Potter, 1993
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: McIlhenny, Paul
( Barbara Hunter )
Clarkson Potter, 1993
Very good or better in dust jacket.
Stock number:
U0517589656ISBN-13:
978/517589656 Shelf Code:09A5
Tassajara Cooking: A Vegetarian Cooking BookTassajara Cooking: A Vegetarian Cooking Book
Author: Brown, Edward Espe
( Zentatsu Baker-Roshi (Introduction) )
Shambhala, 1986.
Good, exterior battered.
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Brown, Edward Espe
( Zentatsu Baker-Roshi (Introduction) )
Shambhala, 1986.
Good, exterior battered.
Stock number:
U0394741935ISBN-13:
978/394741932 Shelf Code:09B6
Taste MakersTaste Makers
Author: Sen, Mayukh
Norton, 2022
Stock number:
ISBN-13:
Shelf Code:09B4
Author: Sen, Mayukh
Norton, 2022
Stock number:
1324035900ISBN-13:
9781324035909 Shelf Code:09B4
Tequila & TacosTequila & Tacos
Author: Cobbs, Katherine
Tiller Press
Stock number:
ISBN-13:
Shelf Code:09A2
Author: Cobbs, Katherine
Tiller Press
Stock number:
1982137592ISBN-13:
9781982137595 Shelf Code:09A2
The Toddler CookbookThe Toddler Cookbook
Author: Karmel, Annabel
DK, 2008.
Near fine, no jacket as issued.
Stock number:
ISBN-13:
Shelf Code:12L5
Author: Karmel, Annabel
DK, 2008.
Near fine, no jacket as issued.
Stock number:
U0756635055ISBN-13:
9780756635053 Shelf Code:12L5
262 books | Displaying page 8 of 9
Previous Page Previous Page [11] [22] [33] [44] [55] [66] [77] [8] [99] Next Page Next Page