Cooking > Cooking
Sort By: Title↑Title↑Author Author Price Price262 books | Displaying page 5 of 9
Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [99] Next Page Next Page
American Regional Cooking
American Regional Cooking
262 books | Displaying page 5 of 9
Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [99] Next Page Next Page
Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [99] Next Page Next Page
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.How to Cook Without a Book: Recipes and Techniques Every Cook Should Know By Heart.
Author: Anderson, Pam
Broadway, 2000. First printing.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Anderson, Pam
Broadway, 2000. First printing.
Very good or better in dust jacket.
Stock number:
U0767902793ISBN-13:
9780767902793 Shelf Code:09A3
$12.50
Sold outUnknown binding
CookingHow to Eat Paleo: (When You Don't Live in a Cave)How to Eat Paleo: (When You Don't Live in a Cave)
Author: Spivey, Cynthia
Smiling Water Group, 2016.
Stock number:
ISBN-13:
Shelf Code:11H3
Author: Spivey, Cynthia
Smiling Water Group, 2016.
Stock number:
0996843418ISBN-13:
9780996843416 Shelf Code:11H3
I Am Almost Always Hungry: Seasonal Menus and Memorable RecipesI Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
Author: Zarubin, Lora
Stewart Tabori & Chang.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A7
Author: Zarubin, Lora
Stewart Tabori & Chang.
Very good in dust jacket.
Stock number:
U1584792876ISBN-13:
9781584792871 Shelf Code:09A7
The I Love Trader Joe's CookbookThe I Love Trader Joe's Cookbook
Author: Twohy, Cherie
Ulysses Press, 2020
10th Anniv. Edition
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Twohy, Cherie
Ulysses Press, 2020
10th Anniv. Edition
Stock number:
1646040473ISBN-13:
9781646040476 Shelf Code:09A6
The I Love Trader Joe's Cooking for Two Cookbook: 99 Small-Batch Recipes Using Favorite IngredientsThe I Love Trader Joe's Cooking for Two Cookbook: 99 Small-Batch Recipes Using Favorite Ingredients
Author: Mock-Pike, Rita
Ulysses Press, 2024
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Mock-Pike, Rita
Ulysses Press, 2024
Stock number:
9781646046225ISBN-13:
9789781646041 Shelf Code:09A5
$19.95
Sold outUnknown binding
CookingThe I Love Traders Joe's College CookbookThe I Love Traders Joe's College Cookbook
Author: Lynn, Andrea
Ulysses Press, 2021
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Lynn, Andrea
Ulysses Press, 2021
Stock number:
1646042441ISBN-13:
9781646042449 Shelf Code:09A6
The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy LifeThe I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life
Author: Wilson, Sarah
Clarkson Potter, 2015.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Wilson, Sarah
Clarkson Potter, 2015.
Near fine.
Stock number:
U0553459155ISBN-13:
9780553459159 Shelf Code:09B2
The Illustrated Step-by-Step Cook (DK Illustrated Cook Books)The Illustrated Step-by-Step Cook (DK Illustrated Cook Books)
Author:
DK, 2010.
Very good+, no jacket. Top corners bumped a bit.
Stock number:
ISBN-13:
Shelf Code:06A4
Author:
DK, 2010.
Very good+, no jacket. Top corners bumped a bit.
Stock number:
U0756667534ISBN-13:
9780756667535 Shelf Code:06A4
$15.00
Sold outUnknown binding
CookingIn Julia's Kitchen with Master ChefsIn Julia's Kitchen with Master Chefs
Author: Child, Julia
Knopf, 1995.
Fine in near fine dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Child, Julia
Knopf, 1995.
Fine in near fine dust jacket.
Stock number:
U0679438963ISBN-13:
97806794389610 Shelf Code:09A3
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts... etcIn the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts... etc
Author: Boetticher, Taylor
( Toponia Miller )
Ten Speed Press, 2013. Second printing.
Very good in dust jacket. Edgewear.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Boetticher, Taylor
( Toponia Miller )
Ten Speed Press, 2013. Second printing.
Very good in dust jacket. Edgewear.
Stock number:
U9781607743439ISBN-13:
9789781607745 Shelf Code:09A3
In the Heat of the KitchenIn the Heat of the Kitchen
Author: Ramsay, Gordon
( Roz Denny and Mark Sargeant )
John Wiley & Sons, 2004.
Very good.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Ramsay, Gordon
( Roz Denny and Mark Sargeant )
John Wiley & Sons, 2004.
Very good.
Stock number:
U0764588346ISBN-13:
9780764588341 Shelf Code:09A6
In the Weeds:Around the World with Anthony BourdainIn the Weeds:Around the World with Anthony Bourdain
Author: Vitale, Tom
Hachette Books, 2022
Stock number:
ISBN-13:
Shelf Code:09B2
Author: Vitale, Tom
Hachette Books, 2022
Stock number:
0306924080ISBN-13:
9780306924088 Shelf Code:09B2
Indian Nations: Foods of the SouthwestIndian Nations: Foods of the Southwest
Author: Frank, Lois Ellen
( Mark Miller (Foreword) )
Ten Speed Press, 2002. First printing
Very good+ in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A4
Author: Frank, Lois Ellen
( Mark Miller (Foreword) )
Ten Speed Press, 2002. First printing
Very good+ in dust jacket.
Stock number:
U9781580083980ISBN-13:
9789781580086 Shelf Code:09A4
Inter Courses: An Aphrodisiac CookbookInter Courses: An Aphrodisiac Cookbook
Author: Hopkins, Martha
Terrace Publishing, 1997.
Very good in slightly edgeworn jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: Hopkins, Martha
Terrace Publishing, 1997.
Very good in slightly edgeworn jacket.
Stock number:
U0965327507ISBN-13:
9780965327503 Shelf Code:09A5
$12.50
Sold outHardcover, Used
CookingJacques P?pin Cooking My Way: Recipes and Techniques for Economical CookingJacques P?pin Cooking My Way: Recipes and Techniques for Economical Cooking
Author: P?pin, Jacques
Harvest, 2023
Stock number:
ISBN-13:
Shelf Code:IKE4
Author: P?pin, Jacques
Harvest, 2023
Stock number:
035858180XISBN-13:
9780358581802 Shelf Code:IKE4
$37.50
Sold outUnknown binding
CookingJames Beard's Theory and Practice of Good CookingJames Beard's Theory and Practice of Good Cooking
Author: Beard, James
( Julia Child (Introductory Note) )
Running Press, 1999. First printing thus.
Very good in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Beard, James
( Julia Child (Introductory Note) )
Running Press, 1999. First printing thus.
Very good in dust jacket.
Stock number:
U0762406135ISBN-13:
9780762406135 Shelf Code:09A3
Jane Brodys Good Food Gourmet Recipes & MenusJane Brodys Good Food Gourmet Recipes & Menus
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Brody, Jane
Bantam Books, 1992.
Near fine.
Stock number:
U0553352954ISBN-13:
978/553352955 Shelf Code:06A2
$9.00
Sold outUnknown binding
CookingThe Joy of CookingThe Joy of Cooking
Author: Rombauer, Irma S.
( Marion Rombauer Becker )
Bobbs-Merrill, 1975.
Very good, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A5
Author: Rombauer, Irma S.
( Marion Rombauer Becker )
Bobbs-Merrill, 1975.
Very good, no dust jacket.
Stock number:
U0672518317ISBN-13:
9780672518317 Shelf Code:06A5
$11.50
Sold outUnknown binding
CookingAmerican Regional Cooking
The Joy of CookingThe Joy of Cooking
Author: Rombauer, Irma
( Marion Rombauer Becker )
Bobbs-Merrill, 1995.
Very good, no dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Rombauer, Irma
( Marion Rombauer Becker )
Bobbs-Merrill, 1995.
Very good, no dust jacket.
Stock number:
U0026045702ISBN-13:
978/026045704 Shelf Code:09A6
Jubilee: Recipes from Two Centuries of African American CookingJubilee: Recipes from Two Centuries of African American Cooking
Author: Tipton-Martin, Toni
Clarkson Potter, 2019.
Near fine in dust jacket, lightly bumped corners.
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Tipton-Martin, Toni
Clarkson Potter, 2019.
Near fine in dust jacket, lightly bumped corners.
Stock number:
U1524761737ISBN-13:
9781524761738 Shelf Code:09A6
Julia Child and More CompanyJulia Child and More Company
Author: Child, Julia
Alfred A. Knopf, 1979. Quarto.
Very good in fair jacket, spine mostly faded, tear
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
Alfred A. Knopf, 1979. Quarto.
Very good in fair jacket, spine mostly faded, tear
Stock number:
U039450710XISBN-13:
9780394507101 Shelf Code:06A2
$12.50
Sold outUnknown binding
CookingJulia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking [Signed]Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking [Signed]
Author: Child, Julia & David Nussbaum
Alfred A, Knopf, 2000. Stated first.
Very good+, Julia's inscription taped on ffep,
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Child, Julia & David Nussbaum
Alfred A, Knopf, 2000. Stated first.
Very good+, Julia's inscription taped on ffep,
Stock number:
U0375411518SISBN-13:
9780375411519 Shelf Code:09A3
Julia's Kitchen Wisdom: Essential Techniques and Recipes...Julia's Kitchen Wisdom: Essential Techniques and Recipes...
Author: Child, Julia
( Nussbaum, David )
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A2
Author: Child, Julia
( Nussbaum, David )
Knopf, 2000.
Very good or better in dust jacket.
Stock number:
U0375411518ISBN-13:
9780375411519 Shelf Code:06A2
$11.50
Sold outUnknown binding
CookingKen Haedrich's Country BakingKen Haedrich's Country Baking
Author: Haedrich, Ken
Bantam Books, 1990.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:06A3
Author: Haedrich, Ken
Bantam Books, 1990.
Very good or better in dust jacket.
Stock number:
U0553070487ISBN-13:
9780553070484 Shelf Code:06A3
$14.00
Sold outUnknown binding
CookingKeys to Good Cooking: A Guide to Making the Best of Foods and RecipesKeys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Author: McGee, Harold
Penguin Press, 2010. First printing.
Near fine in dust jacket.
Stock number:
ISBN-13:
Shelf Code:09A5
Author: McGee, Harold
Penguin Press, 2010. First printing.
Near fine in dust jacket.
Stock number:
U1594202680ISBN-13:
9781594202681 Shelf Code:09A5
$17.50
Sold outUnknown binding
CookingAmerican Regional Cooking
Kids Fun and Healthy CookbookKids Fun and Healthy Cookbook
Author: Graimes, Nicola
DK Children, 2007.
Very good or better in dust jacket.
Stock number:
ISBN-13:
Shelf Code:12L5
Author: Graimes, Nicola
DK Children, 2007.
Very good or better in dust jacket.
Stock number:
U0756629160ISBN-13:
9780756629168 Shelf Code:12L5
Kind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]Kind Diet: A Simple Guide to Feeling Great, Losing Weight.. [Signed]
Author: Silverstone, Alicia
Rodale Books, 2011. Inscribed by the author on tit
Good+, some staining to page edges. Corners frayed
Stock number:
ISBN-13:
Shelf Code:09A6
Author: Silverstone, Alicia
Rodale Books, 2011. Inscribed by the author on tit
Good+, some staining to page edges. Corners frayed
Stock number:
U1609611357ISBN-13:
9781609611354 Shelf Code:09A6
The Kitchen Ecosystem: Integrating Recipes to Create Delicious MealsThe Kitchen Ecosystem: Integrating Recipes to Create Delicious Meals
Author: Bone, Eugenia
Clarkson Potter Publishers, 2014.
Near fine.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bone, Eugenia
Clarkson Potter Publishers, 2014.
Near fine.
Stock number:
U0385345127ISBN-13:
9780385345125 Shelf Code:09A3
$13.50
Sold outUnknown binding
CookingLa Vita E Dolce: Italian-Inspired DessertsLa Vita E Dolce: Italian-Inspired Desserts
Author: Clark, Letitia
Hardie Grant Books, 2021
Stock number:
ISBN-13:
Shelf Code:09B6
Author: Clark, Letitia
Hardie Grant Books, 2021
Stock number:
1784884227ISBN-13:
9781784884222 Shelf Code:09B6
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2012.
Very good or better.
Stock number:
ISBN-13:
Shelf Code:09A3
Author: Bittman, Mark
Houghton Mifflin Harcourt, 2012.
Very good or better.
Stock number:
U1118093879ISBN-13:
97811180938710 Shelf Code:09A3
262 books | Displaying page 5 of 9
Previous Page Previous Page [11] [22] [33] [44] [5] [66] [77] [88] [99] Next Page Next Page